Sooji Bread

Batter

1. 1 To a mixing bowl combine the following ingredients and let it rest for 5-10 minutes
   • 3 cups sooji
   • 1 cup milk
   • 2 tbsp cream

   The batter will thicken as it absorbs the sooji

   Make sure the consistency is equal to that of utthapam batter in the end

2. 2 While the mixture rests, chop the following vegetables
   • 1 onion
   • 1 tomato
   • 1 cucumber
   • 1/2 capsicum
   • 2 cloves garlic (grated)
3. 3Once the sooji mixture has rested, add the chopped vegetables to it
4. 4Add the following spices to the mixing bowl and mix well
   • 1 tsp salt
   • 1/2 tsp chili flakes or red chili powder
   • 1/4 tsp black pepper
   • 3 tbsp green chili sauce

Toast

1. 1Heat up a tawa or any flat pan to medium heat
2. 2Spread a generous layer of batter on one side of a bread slice, edge to edge
3. 3Drizzle some vegetable oil on the batter and place it batter side down on the tawa
4. 4Let it cook for 4-5 minutes or until golden brown
5. 5Flip it to toast the other side of the bread for 1-2 minutes or until it is crisp
6. 6Serve hot with ketchup