Indian
Pulao
cook0.5 hrs·serves3-4
Ingredients
- 2 cups Rice
- 1 medium Potato
- 1/2 cup Peas
- 2 medium Tomatoes
- 2 tbsp Vegetable oil
Spices
- Zeera (Cumin Seeds)
- Dhaniya Powder (Coriander Powder)
- Haldi Powder (Turmeric Powder)
- Red Chilli Powder
- Garam Masala
- Salt
Directions
- 1Rinse 2 cups of rice atleast 5 times or until the water runs clear
Do this first so, that the rice can remain soaked for a while. It is recommended to leave the washed rice soaked for 30 mins
- 2Heat 2 tbsp of vegetable oil in a pressure cooker over medium high heat or an instant pot in saute mode
- 3Once the oil is hot, add 1/2 tbsp of zeera and let it sizzle until you can just begin to smell it
- 4Add the following spices
- 1/2 tbsp dhaniya powder
- 1/3 tbsp red chilli powder
- 1/3 tbsp haldi powder
- 5Stir everything together and let the spices cook for ~30 seconds
- 6Add the 2 medium tomatoes, diced
- 7Cover the cooker and cook for 3 minutes until the tomatoes soften
- 8Add the following to the cooker
- 2 cups rice
- 4 cups water
- 1 medium potato, dices
- 1/2 cup peas
- 1 tbsp salt
- 1/2 tbsp garam masala
- 9Let it cook for 2 minutes
- 10Seal the lid and cook based on your cooking method
Method Whistles (Seeti) Cooking Time Pressure Release Pressure Cooker 1 1.5 mins Natural Instant Pot Cook in rice mode Automatic Natural
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