recipes

Indian

Paneer Bhurji

cook0.5 hrs·serves2

Ingredients

  • 6 oz Paneer
  • 2 medium Onionschopped onions should be 2x the volume of grated paneer
  • 3 tbsp Vegetable Oil

Spices

  • Dhaniya Powder (Coriander Powder)
  • Red Chili Powder
  • Salt

Directions

  1. 1Heat 3 tbsp of vegetable oil in an open pan over medium heat
  2. 2Once the oil is hot, add 2 medium onions chopped
  3. 3Let the onions cook for ~8 minutes or until they turn dark pink
  4. 4Add
    • 2 tsp dhaniya powder
    • 1/2 tsp red chili powder
    • 1 tsp salt
  5. 5Stir everything together and let the spices cook for ~30 seconds
  6. 6Add 6 oz of grated paneer and mix well
  7. 7Add a few splashes of water if it looks dry
  8. 8Cover the pan with a lid and cook for 3 minutes
  9. 9Serve with hot rotis

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