Malai Chicken Rolls

Chicken

1. 1Cut the chicken into small pieces
2. 2Add
   • 1/2 tsp salt
   • 1/2 tsp pepper
   • 1 tbsp lemon juice
   • 1 tbsp ginger garlic paste
3. 3Cover the chicken and let it rest for one hour.
4. 4After resting add
   • 2-3 tbsp curd
   • 1/2 cup heavy whipping cream
   • 1/2 tbsp garlic paste
   • 1 tbsp crushed green chilli
   • 1/4 tsp garam masala
   • 1/2 tsp bhuna zeera (roasted cumin powder)
   • 1/2 tsp pepper
   • Pinch of salt
5. 5Heat 1 tbsp butter and 1 tbsp oil in a large skillet over medium-high heat
6. 6Add the marinated chicken to the pan and cook it until the chicken is cooked but the marinade is still moist and not reduced.

Garlic Mayo

1. 1 1. In a bowl add
   • 4-5 tbsp mayonnaise
   • 2 cloves crushed garlic
   • 2 tbsp maggi sweet chilli sauce
2. 2Mix well with a spoon.

Green Chutney

1. 1In a blender add the following items
   • 1 cup fresh yogurt
   • 1/4 cup dhaniya
   • 1/4 cup mint leaves
   • 1/2 onion, cut
   • 2 garlic cloves
   • 2-3 green chillies
   • 1 tsp salt
   • 1 tsp coriander powder
   • 1 tsp cumin powder
   • 1 tsp red chilli powder
   • 1 tsp chat masala
   • 1 tbsp cumin seeds
2. 2Blend everything until smooth and creamy.
3. Taste test and adjust any spices

Assembling the Roll

1. 1Cook the frozen parantha on a pan until golden and flaky
2. 2Spread a generous amount of garlic mayo on the parantha
3. 3Add
   • onion rings
   • chicken
4. 4Roll the parantha tightly and serve with green chutney