recipes

Indian

Gajar Matar Aloo

prep0.25 hrs·cook0.5 hrs·serves2

Ingredients

  • 3 medium Potatoes
  • 2 medium Carrotsor equivalent Baby Carrots
  • 2 cups Sweet Peaspotatoes, carrots after dicing & peas should roughly be the same volume
  • Vegetable Oil

Spices

  • Zeera (Cumin Seeds)
  • Dhaniya Powder (Coriander Powder)
  • Haldi Powder (Turmeric Powder)
  • Red Chili Powder
  • Salt

Directions

  1. 1Heat 3 tbsp of vegetable oil in an open pan over medium heat
  2. 2Once the oil is hot, add 2 tsp of zeera and let it sizzle until you can just begin to smell it
  3. 3Add the following spices
    • 3 tsp dhaniya powder
    • 1/2 tsp red chili powder
    • 1/2 tsp haldi powder
  4. 4Stir everything together and let the spices cook for ~30 seconds
  5. 5Add
    • diced carrots
    • splash of water
  6. cover and cook for ~2 minutes in medium-low heat
  7. 6Add
    • diced potatoes
    • splash of water
  8. cover and cook for ~2 minutes in medium-low heat
  9. 7Add
    • 2 cups of sweet peas
    • 1 tsp salt
    • splash of water
  10. cover and cook for ~15 minutes or until the carrots and potatoes are about 90% done
  11. 8Remove the lid, and increase the heat to high, stirring the vegetables occasionally until completely cooked
  12. 9Serve hot with roti and curd

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