recipes

Indian

Capsicum Aloo

cook0.5 hrs·serves2

Ingredients

  • 2 medium Potatoes
  • 2 medium Tomatoes
  • 2 medium CapsicumGreen Bell Peppers
  • Vegetable Oil

Spices

  • Zeera (Cumin Seeds)
  • Dhaniya Powder (Coriander Powder)
  • Haldi Powder (Turmeric Powder)
  • Red Chilli Powder
  • Salt

Directions

  1. 1Heat 2 tbsp vegetable oil in an open pan over medium high heat
  2. 2Once the oil is hot, add 1/2 tbsp of zeera and let it sizzle until you can just begin to smell it
  3. 3Add the following spices
    • 1 tbsp dhaniya powder
    • 1/3 tbsp red chilli powder
    • 1/3 tbsp haldi powder
  4. 4 Stir everything together and let the spices cook for ~30 seconds
  5. 5Add the diced tomatoes
  6. 6Cover the pan with a lid and cook for 3 minutes until the tomatoes soften
  7. 7Add
    • diced potatoes
    • splash of water
  8. cover and cook for ~5 minutes in low heat
  9. 8Add
    • diced capsicum
    • splash of water
  10. cover and cook for ~15 minutes or until the capsicum and potatoes are about 90% done
  11. 9Remove the lid, and increase the heat to high, stirring the vegetables occasionally until completely cooked

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Notes

  • Goes well with curd (yogurt).