Arhar Dal

Pressure Cooking Dal

1. 1Rinse the arhar dal atleast 5 times or until the water runs clear
2. 2To a pressure cooker or Instant Pot add the following
   • 1 cup arhar dal
   • 3 cups water
   • 2 medium tomatoes diced
   • 1/2 tbsp salt
   • 1/4 tbsp haldi
3. 3Seal the lid and cook based on your cooking method

   Method	Whistles (Seeti)	Cooking Time	Pressure Release
   Pressure Cooker	1	1.5 mins	Natural
   Instant Pot	🤷	🤷	Natural

Tadka

1. 1 Heat 2 tbsp of desi ghee in a small sauce pan over medium heat
2. 2 Once the ghee is heated add 1 tbsp of zeera and let it sizzle until you can just begin to smell it
3. 3Once the ghee is heated, turn down the heat and add the following items and let them heat in the hot ghee for ~30 seconds
   • 2 pinches heeng
   • 1/2 tbsp red chilli powder
   • 2 tbsp sambhar masala

     this is where all the good flavor comes from 🤌️

4. 4Transfer the tadka over the dal, mix well and serve hot